COOKING FOR WIZARDS, WARRIORS AND DRAGONS

Available August 31, 2021

Preorder Now

About The Book

125 Spell-Binding Recipes Inspired by Diverse Fantasy Worlds, from The Witcher to The Broken Earth

Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, Cooking for Wizards, Warriors and Dragons collects recipes inspired by fantasy classics and groundbreaking new voices, including: Andrzej Sapkowski’s The Witcher, N.K. Jemisin’s Broken Earth Trilogy, Robert Jordan’s The Wheel of Time, Tomi Adeyemi’s Legacy of Orïsha, Patrick Rothfuss’s The Kingkiller Chronicle, S.A. Chakraborty’s Daevabad TrilogyTamora Pierce’s Song of the Lionessand many more.

Fortify yourself for the road with classic dishes, such as Pernese Meatrolls or Geralt’s Life Saving Chicken Sando. Embrace your dark side with King’s Landing Barbecue smoked meats a la Daenerys, channel your inner Saruman with Charred Broccoli Stalk Salad, or a Fifth Season-inspired Solving the Meat Shortage Osso Bucco. Learn to make your own Grishaverse-inspired Butter Week Cakes or Orïshan Coconut Pie, and try your hand at Sinegard Academy’s Congee with Pork or Dara’s Mujaddara.

Organized by different meal types and ingredients (including Breakfasts & Second Breakfasts, Soups & Stews, The Hunt, The Farm, The Catch, Snacks & Sides, and Desserts), Cooking for Wizards, Warriors and Dragons includes forty illustrations from noted artist Tim Foley and recipes developed and tested by professional chef Isabel Minunni. With five bonus feast spreads, this grimoire is sure to sate hungry readers from any realm.

Sample Recipe Pages

Read more about Thea’s idea behind the cookbook here.

And keep watching the Cookbook tag her for read/cook/watchalongs, recipe sharing, essays, and more!

Want a review copy or have questions? Email Thea by using our contact form or sending a note to contact@thebooksmugglers.com.